Ty Fun Thai Bistro Menu

A1 Chicken Satay (4pcs)

Grilled chicken with peanut sauce and cucumber salad

A2 Pork Spring Rolls (4pcs)

Pork-filled spring rolls, available with veggie option, served in a set of 4.

A3 Fried Wonton (8pcs)

A4 Chicken Potsticker (5pcs)

Chicken potstickers, 5 pcs, available in veggie or chicken options.

A5 Prawn Rolls (6pcs)

Crispy rolls filled with succulent prawns, served with a side of sweet chili dipping sauce and a fresh garnish of shredded cabbage and vibrant edible flowers.

A6 Fried Tofu

Deep-fried tofu typically includes a sweet and sour sauce, garnished with crushed peanuts.

*A7 Spicy Edamame

Edamame sprinkled with chili flakes and garnished with shredded vegetables and an edible flower.

A2 Veggie Spring Rolls (4pcs)

Veggie Spring Rolls (4pcs) - Filled with fresh vegetables. Option for pork filling available.

A4 Veggie Potstickers (5pcs)

B1 House Salad

(with peanut sauce)

*B2 Som Tum (Papaya Salad)

Shredded green papaya, tomatoes, green beans, and peanuts, typically mixed with garlic, chili, and a lime-based dressing.

*B3 Crystal Noodle Salad

(Protein is optional)

*B4 Thai Chicken Salad (Larb)

Minced chicken mixed with fresh herbs, shredded carrots, bean sprouts, and lime, garnished with cilantro.

*B5 Shrimp Salad

Shrimp salad typically includes grilled shrimp mixed with onions, tomatoes, cucumbers, and a spicy lime dressing, garnished with fresh herbs.

*B6 Flank Steak Salad

Grilled flank steak salad typically includes onions, tomatoes, mint, and lemongrass, accented with toasted rice powder for texture.

*B7 Mixed Seafood Salad

(Shrimp, squid, scallop & mussel)

Tofu Salad Chili And Lime

Fried tofu mix with chili lime-based dressing.

Cucumber Salad

Cucumber, carrot, red bell pepper with sugar vinegar dressing

*C1 Tom Yum (Hot & Sour)

Tom Yum Soup: Choice of tofu & veggie, chicken, pork, shrimp, or mixed seafood including shrimp, squid, scallop, and mussel in a hot and sour broth.

*C2 Tom Kha (Coconut)

Coconut-based tom kha soup. Choose from tofu & veggie, chicken, pork, shrimp, or mixed seafood including shrimp, squid, scallop, and mussel.

C4 Chicken Wonton Soup

Wonton soup with customizable protein: tofu & veggie, chicken, pork, shrimp, or a mix of seafood including shrimp, squid, scallop, and mussel.

C5 Po' Tak Seafood (Hot & Sour Basil)

Hot and sour soup with mixed seafood including shrimp, squid, scallop and basil.

D1 Kai Yang Grilled Chicken

(Grilled chicken breast served with sweet chili garlic sauce on side.)

D2 Shrimp Ob Woonsen

(Steamed crystal noodles, ginger, mushroom in brown sauce)

D3 Pra Ram

(Steamed tofu or chicken served with peanut sauce on side)

D4 Ped Talay

(Crispy duck topped with seafood in brown sauce)

D5 Salmon Talay

(Salmon and seafood topped with ginger brown sauce)

*D6 Ped Grob

(Crispy duck atop egg noodles with tamarind sauce)

*D7 Hot Plate

Sautéed seafood (shrimp, squid and scallop) with chili garlic sauce

*D8 Pong Pang

(Seafood and crystal noodles with chili basil sauce)

*D9 Duck Krapow

(Crispy duck topped with basil chili garlic sauce)

D10 Seafood Pad Thai

(Shrimp squid, scallop and mussel with homemade pad Thai sauce)

D11 Three Lovers

(Chicken, shrimp and pork with garlic brown sauce)

Pla Rad Prig

Deep fried whole red snapper with chili garlic sauce

Pla Sam Rod (Tamarind)

Deep fried whole red snapper with sweet and sour tamarind sauce

Pla Chu Chee (Red Curry}

Deep fried whole red snapper with red curry sauce

Duck Krapow

Crispy duck with basil chili garlic sauce

Ped Grob

Crispy duck with crispy noodle and sweet and sour sace

*G1 Pad Mamung

(Celery, onion, cashew nut, pineapple with chili garlic sauce)

*G2 Pad Kra Pow

(String bean, red bell pepper, onion in chili garlic basil sauce)

*G3 Pad Prig King

(String bean, kaffir lime leaves in chili garlic brown sauce)

*G4 Pad Ma Kher

(Japanese eggplant, red bell pepper in chili garlic basil sauce)

G5 Pad Pak

(Mixed vegetables in light brown sauce)

G6 Teriyaki

(Pineapple, tomato in a ginger sweet & sour sauce)

G7 Pad Ginger

(Scallion, mushroom, soybean in a ginger brown sauce)

*H1 Green Curry

(Green curry, eggplant, bamboo shoots, string beans and basil)

*H2 Red Curry

(Red curry, mixed vegetables)

*H3 Massaman Curry

(Golden curry, onion, potato, red bell pepper and peanut)

*H4 Yellow Curry

(Yellow curry, mixed vegetables)

*H5 Ty Fun Jungles Curry

(Light and spicy curry sauce without coconut milk, mixed vegetables)

J1 Thai Style Fried Rice

Thai style fried rice with options including tofu & veggie, chicken, pork, flank steak, shrimp, mixed seafood (shrimp, squid, scallop, mussel), or duck.

*J2 Basil Fried Rice

J3 Pineapple & Cashew Nut Fried Rice

Pineapple & cashew nut fried rice with options: tofu & veggie, meats including chicken, pork, flank steak, duck, or seafood variants.

I1 Pad Thai

(Homemade ty fun sauce)

*I2 Khi Moa

(Flat noodles & spicy basil sauce)

I3 Lad Nar

(Flat noodles & brown gravy, salty bean)

I4 Pad C U

(Flat noodles & black soy sauce)

I5 Lo Mein

(Light brown sauce)

I6 Pad Woonsen

(Crystal noodles & light brown sauce)

Pho (Chicken)

Noodles soup with Chicken

Pho (Tofu & Veg)

Noodles soup with Tofu & Veg

Pho (Shrimp)

Noodles soup

Pho (Beef)

Noodles soup

Pho (Mixed Seafood)

Noodles soup

K1 Jasmine Rice

Steamed Thai jasmine rice, a fragrant long-grain rice known for its aromatic qualities and light texture.

K2 Riceberry Brown Rice

Rich, nutty brown rice. Large size option.

K3 Peanut Sauce

This side dish homemade peanut sauce

K4 Sweet Chili Garlic

Sweet chili garlic sauce, available in medium or large.

K5 Steamed Veggie

Steamed mixed vegetables, typically includes broccoli, carrots, cabbage, and a selection of other seasonal vegetables.

K6 Ty Fun String Bean

Sautéed string beans typically include Thai fun (rice noodles) and are prepared with a blend of spices and herbs unique to Thai cuisine.

NEW : Dipping Everything Sauce (12oz)

Homemade sweet chili garlic sauce. For dipping, topping, stir fried or anything

Prig Nam Pla

Fish sauce with red pepper

Hot Sauce

Hot chili sauce

L1 Tofu

Tofu, typically prepared to complement various dishes as an extra protein.

L2 Chicken

Chicken prepared in a manner specific to Thai cuisine, typically involving a blend of traditional spices and ingredients.

L3 Flank Steak

Thinly sliced flank steak, typically prepared with a blend of Thai spices and sauces, served as an extra portion to complement main dishes.

L4 Shrimp

Shrimp typically prepared in a style consistent with Thai extras, possibly featuring a unique blend of spices or sauce not explicitly mentioned in the dish name.

L5 Mixed Seafood

A blend of seafood, typically includes a variety of shellfish and fish, gently sautéed with Thai herbs such as lemongrass and basil, served with a spicy sauce.

L6 Duck

Duck, typically prepared to enhance its natural flavors, served as an additional component to complement Thai dishes.

L7 Curry Sauce

A side of Thai curry sauce, typically comprising a blend of aromatic spices and coconut milk, offering flavors such as Panang, red, green, or Massaman.

L8 Sriracha

A traditional Thai Sriracha sauce, typically made from a blend of chili peppers, vinegar, garlic, sugar, and salt, offering a balance of heat and tanginess.

L9 Hot Sauce

A homemade Thai-style hot sauce, typically includes a blend of spicy chilis and traditional seasonings to add a robust kick to any dish.

L10 Prig Nam Pla (Fish Sauce)

L10 prig nam pla typically consists of a traditional Thai sauce made with fish sauce and finely chopped chilies.

L11 Soy Sauce

Soy sauce, a fundamental Thai condiment, typically includes a blend of fermented soybeans and wheat, offering a rich umami taste.

L12 Veggie Per Add'l Item

Additional vegetables, typically including a variety such as broccoli, carrots, and mushrooms, to be added to a dish upon request.

Egg

Typically includes a fried or boiled egg, ideal for adding to any dish.

Key Lime Pie

Creamy key lime pie with a graham cracker crust, topped with a slice of fresh lime.

Coconut Cream Pie

Creamy coconut filling topped with whipped cream and toasted coconut flakes.

Thai Iced Tea

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Thai Iced Coffee

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Mango Lemonade

A refreshing blend of mango and lemon juice, garnished with a cherry and mint leaf.

Coconut Citrus

Coconut water, lime and lemon, agave nectar.

Lychee Soda Paradise

A refreshing soda infused with the sweet taste of lychee, typically includes a carbonated base for a fizzy sensation.

Cherry Shirley

A cherry pie, traditionally prepared with a flaky crust and filled with sweet cherry filling.

No-Jito

Mint, brown sugar, soda and fresh lime juice

Garlic Chicken Rice Bowl

Jasmine rice top with chicken stir fried garlic sauce

Spicy Beef Rice Bowl

Jasmine rice top with grilled beef and homemade Thai sauce

Chicken Red Curry Rice Bowl

Jasmine rice top with coconut milk curry and pork